Chef Manager Salaries in Texas

Partner with front-of-house leadership to continually improve service execution and guest satisfaction. The Executive Chef is responsible for all aspects of the…

$85,000 a year

4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.

$84,000 - $89,000 a year

12 days ago

A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams. UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS.

$75,000 - $95,000 a year

The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. Bachelor’s Degree or Equivalent.

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$84,000 - $89,000 a year

Kitchen Managers own every aspect of their restaurant’s kitchen operations. Interacts effectively with guests providing them an excellent dining experience.

$60,000 - $75,000 a year