Kitchen Manager Salaries in Texas

As the Director of Culinary Operations, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an unforgettable dining experience.

$60,000 - $80,000 a year

13 days ago

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience). Passion for culinary innovation and bringing food to…

$140,000 - $180,000 a year

ServSafe Manager Certification or another approved food-protection manager certification, or the ability to obtain certification within the established…

$65,000 a year

15 hours ago

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…