Sous Chef Salaries in Anna, TX

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$3,500 - $5,000 a month

Lead and coach culinary department to develop a strong and growing team. Develop, implement, and communicate creative menu items that adhere to the Proof of the…

$50,000 - $55,000 a year