Culinary Manager Salaries in Annapolis, MD

Strong working knowledge of local and state health department regulations. Ability to develop and enforce standard operating procedures for instructional…

$59,092 - $73,865 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$77,000 - $82,000 a year

6 days ago

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…

$1,500 - $3,000 a week

What You’ll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning…

$58,010.00 - $72,512.50 a year

8 days ago