Head Chef Salaries in Annapolis, MD

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $85,000 a year

Develop innovative menus that reflect current culinary trends and meet guest expectations for fine dining experiences.

From $50,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

$19 - $28 an hour

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…

 Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen…

Set up the kitchen with the necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour