Sous Chef Salaries in Annapolis, MD

They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

$70,000 - $75,000 a year

14 days ago

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed.

$60,000 - $65,000 a year

Partner with the Executive Chef to lead, inspire, and develop the kitchen team. Help achieve and maintain budgeted kitchen costs.

$65,000 - $80,000 a year

Step into a leadership role on the line, driving pace and performance during service. Support food cost control efforts, minimizing waste while maintaining…

$70,000 - $80,000 a year

Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…

From $24 an hour

Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or…

$23 - $24 an hour