Culinary Manager Salaries in Anoka, MN

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

8 days ago

Knowledge of local, state and federal food service regulations. You’ll collaborate with our dietitian team to develop enticing, nutritious menus, supervise and…

$64,000 - $77,000 a year

4 days ago

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

5 days ago

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year