Sous Chef Salaries in California

Inventory, ordering and scheduling with service and cost control measures in place. Ensuring that quality and cost standards are consistently obtained.

$75,000 - $80,000 a year

Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards. Proven experience in fine dining environments with a…

$71,000 - $80,000 a year

5 days ago

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

$20.71 - $33.06 an hour

6 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$75,000 - $85,000 a year

5 hours ago

Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.

$66,560.00 - $71,924.75 a year

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$26 - $28 an hour