Chef Manager Salaries in Tennessee

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

3 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$74,290 - $96,140 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$64,600 - $83,600 a year

1 day ago

Rectify arising problems or complaints. Supervise kitchen staff’s activities. Recruit and manage kitchen staff. Excellent record of kitchen management.

From $75,000 a year