Culinary Manager Salaries in Tennessee

Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and…

$75,000 - $90,000 a year

8 days ago

This role ensures the highest standards of cuisine, hospitality, and safety while driving business performance and guest satisfaction.

$75,000 - $95,000 a year

5 days ago

As an Assistant General Manager, you will be a restaurant leader responsible for training and developing your team, managing people, processes, budgets, and…

$104,100 - $140,500 a year

Analyze food cost reports and implement corrective actions when necessary. Maintain exceptional guest satisfaction through outstanding culinary execution.

ServSafe Manager certification within 30 days of hire is required. AllerTrain U certification within 30 days of hire is necessary.

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…