Sous Chef Salaries in Antioch, TN

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

Supervise and develop culinary team members while fostering a positive, accountable kitchen culture. Solid understanding of food cost, inventory management, and…

$75,000 - $85,000 a year

We are a family owned scratch pizzeria that just built our second location from the ground up in Brentwood. Open kitchen, 5000 sq. ft, 240 seat. We opened 5/18…

$70,000 - $95,000 a year

Train, coach, and develop kitchen team members to support their growth and success. Current food safety certification (or ability to obtain).

$75,000 - $80,000 a year

11 days ago