Head Chef Salaries in Apex, NC

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Ensures the team provides exceptional guest service at all times. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients,…

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…

3 days ago

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year

Product and quality obsessed with good knowledge in menu engineering and design. The ability and drive to personify our culture in every interaction with guests…