Head Chef Salaries in Apollo Beach, FL

Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Weekly food and supply ordering.

From $25 an hour

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…

$55,000 - $65,000 a year

Must have a valid driver’s license. Wash and disinfect kitchen area, tables, floor, tools, knives, and equipment. Familiarity with all kitchen equipment.

As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost…

$23 - $26 an hour

Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that…