Culinary Manager Salaries in Florida

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

Skilled in menu planning, food preparation, kitchen management, and hospitality service delivery. Proven supervising experience leading culinary teams in fast-…

$70,000 - $90,000 a year

In business management, hospitality management, or related field. Ensure compliance with food safety protocols, sanitation standards, and local, state, and…

$54,680.66 - $101,717.57 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Ensure regulatory compliance with HACCP, Joint Commission, and state/local health standards through routine audits, documentation, and corrective actions.

$49,718.59 - $92,468.74 a year

Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

$55,000 - $65,000 a year