Kitchen Manager Salaries in Apple Valley, MN

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$48,000 - $75,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$48,000 - $75,000 a year

They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements.

Utilizes production planning tools to ensure we execute the correct food at the correct times of day in the right quantities.

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. Must have flexibility, personal integrity, and the ability…

$61,277 - $76,565 a year