Kitchen Supervisor Salaries in Apple Valley, MN

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification. Shift: 8 Hours - Day Shifts.

$27.50 - $44.00 an hour

Completion of a state or local approved food safety course required. Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and…

$65,000 - $97,000 a year

Care Center: Enrolled in or a graduate of a dietary manager course with current state certification. Must have flexibility, personal integrity, and the ability…

$61,277 - $76,565 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

11 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

First Aid training and CPR training may be required in certain state/local jurisdictions. Drug screen, physical, TB test, and fingerprinting may be needed per…

$20 - $25 an hour