Chef Salaries in Appleton, WI

As Sous Chef, you will play a key role in maintaining the *exceptional quality, consistency, and standards that define the Fire dining experience*.

7 days ago

Eagle Point provides stable management and a welcoming staff! Check all trays for menu and diet requirements and preference and accuracy.

$17.50 - $22.50 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

The Kitchen Manager works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.

Comply with applicable state and local food-service and health department requirements. Reporting to the Executive Chef and working closely with the culinary…

15 hours ago

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$23 - $25 an hour