Sous Chef Salaries in Appleton, WI

Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion…

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Interested in joining our team?

$20 - $23 an hour

If you thrive in high-volume environments, have a passion for precision, and love leading a team to success, we want to hear from you.

$55,000 - $60,000 a year

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Note: online applications accepted only.

$25 - $28 an hour