Kitchen Manager Salaries in Aptos, CA

Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes. The Sous Chef is responsible completing essential kitchen tasks…

$30 - $33 an hour

Supervisory or lead kitchen experience preferred. Maintain accurate temperature logs, cleaning schedules, and kitchen documentation.

From $70,000 a year

3 days ago

This person must then pass a proctored exam with the California Department of Food and Agriculture to obtain a pasteurization license.

$70,304 - $80,000 a year

Handle Financials: Responsibly manage cash handling procedures, including drawer counts and end-of-shift reporting.

$70,304 - $75,500 a year

Must have or be able to obtain valid local and/or state Food Handler certifications. 10% discount for self and guests on all food and beverages when visiting…

$100,000 - $140,000 a year

O Ability to drive and possesses a valid driver’s license. O Some experience of both front of house and back of house management preferred.