Sous Chef Salaries in Texas

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

Proven capacity to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$55,000 - $65,000 a year

Establish, execute, and monitor goals of the kitchen and kitchen design. Must have corrected hearing to listen to the needs and advice from customers, managers…

Sets a positive example for guest relations - both internal and external guests. Partnering with F&B management, this individual is responsible for executing…

Set up work station with required mis en place, tools, equipment and supplies. Prolonged periods of sitting at a desk and working on a computer.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Responsible for providing high-quality, fresh food products in a…

$12 - $18 an hour