Lead Cook Salaries in Arden, NC

Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location. Prior experience as a line cook.

Writing and enforcing schedules for proper labor cost control. Assisting chef/kitchen manager in all aspects of the BOH. Engaging in the training of new staff.

$23 - $25 an hour

Ideal candidate will have 2+ years kitchen experience, be fast and efficient, has strong sanitation practices, and attention to detail.

From $22 an hour

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year