Kitchen Leader Salaries in Pennsylvania

Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. The Garden Room has chicken-wired ceilings with floral prints,…

$90,000 - $120,000 a year

What We’re Looking For: • Bachelor’s degree in Food Service Management, Culinary Arts, or related field • 4–5 years supervisory hospitality or fine dining…

$61,880 - $82,680 a year

Working closely with ownership and the General Manager, the Executive Chef will establish kitchen standards, recruit and develop the culinary team, and create…

$130,000 - $140,000 a year

9 days ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$95,000 - $118,000 a year

2 days ago

Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean…

The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina.

$55,000 - $70,000 a year