Kitchen Operations Manager Salaries in Arizona

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back-of-house team.

$65,000 - $75,000 a year

Manage and train kitchen staff to foster a motivated and talented team. Oversee kitchen operations and ensure the highest standards of food quality and safety.

$60,000 - $70,000 a year

Kitchen Manager use a variety of culinary skills and soft skills to lead kitchens and provide excellent meal service to our guests.

$75,000 - $85,000 a year

Lead, coach, and develop all back-of-house team members. Work closely with the General Manager to ensure seamless communication between the front and back of…

$70,000 - $80,000 a year