Kitchen Supervisor Salaries in Arizona

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

College Medical Center Phoenix is seeking a Dietary Supervisor to oversee the preparation, cooking, and service of food for patients, staff, and hospital guests…

$27 - $30 an hour

7 days ago

Deliver an outstanding food experience that guests will remember as unique and fulfilling. Work closely with your team to mentor and develop leadership skills.

$80,000 - $90,000 a year

9 days ago

Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances. Assist with inventories and receiving.

3 days ago

Manage and train kitchen staff to foster a motivated and talented team. Oversee kitchen operations and ensure the highest standards of food quality and safety.

$60,000 - $70,000 a year