Culinary Manager Salaries in Oregon

$63,778

The average salary for Culinary Manager jobs near Oregon is $63,778.*

• Executive Sous Chef

  American Cruise Lines

  Arlington, OR

  Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

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• Executive Chef

  American Cruise Lines

  Arlington, OR

  Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

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• Sous Chef

  American Cruise Lines

  Arlington, OR

  Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

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Top 7 Related Jobs and Salaries

• Food & Beverage Occupations

  $75,559

  increased by18.5%

• Executive Chef

  $74,246

  increased by16.4%

• Chef

  $69,150

  increased by8.4%

• Chefs

  $69,150

  increased by8.4%

• Food Service Managers

  $63,444

  decreased by0.5%

• Sous Chef

  $58,378

  decreased by8.5%

• Head Chef

  $58,309

  decreased by8.6%

Highest paying cities for Culinary Manager

• Hood River, OR
  6 jobs
• Kennewick, WA
  4 jobs
• Arlington, OR
  3 jobs
• Cascade Locks, OR
  3 jobs
• Ellensburg, WA
  3 jobs
• Yakima, WA
  3 jobs

* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.