Executive Chef Salaries in Arlington Heights, IL

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

$85,000 - $95,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

A sanitation license is required. Must be able to develop a budget for food and labor costs and manage costs within budget. Short and long-term disability.

$110,000 - $120,000 a year

1 day ago

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year

8 days ago