Kitchen Manager Salaries in Arlington Heights, IL

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

Handles escalated service issues related to field/technician concerns. Participates in the management “on-call” rotation for after-hours calls.

$100,000 - $115,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$53,720 - $69,520 a year

Leverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and…

$104,200 - $130,200 a year

Lead and manage kitchen staff. Prior experience in a kitchen leadership role. Oversee inventory and ordering of supplies.

Up to $25 an hour

As a trusted advisor to both clients and internal teams, you’ll play a critical role in shaping innovation pipelines and driving menu adoption.

$80,000 - $90,000 a year