Back Of House Manager Salaries in Missouri

Maintenance of the kitchen, including management of cost of goods. Management of all daily kitchen operations. Supervision and management of kitchen staff.

$60,000 - $75,000 a year

Performance bonus tied to food cost, labor, and kitchen performance. Clean, organized kitchen that passes internal and external inspections.

$46,000 - $56,000 a year

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.

Food safety manager certification or the ability to obtain certification within the timeframe established by the hotel.

From $50,000 a year

Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team.

Communicate effectively between kitchen and front-of-house teams. As the bridge between the front and back of house, you'll oversee ticket flow, coordinate…

$18 - $25 an hour