Restaurant Manager Salaries in Artesia, CA

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$110,000 - $125,000 a year

Review guest feedback reports and collaborate with FOH leaders to develop corrective action plans when necessary. Dental, Vision, and Life Insurance.

$112,000 - $139,950 a year

Comply with all applicable federal, state, and local employment laws, including state specific wage and hour, scheduling, and leave requirements.

$32 - $35 an hour

Communication & Problem-Solving Hero: You keep everyone informed and address guest requests or concerns quickly, always ensuring satisfaction.

$75,000 - $85,000 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year