Kitchen Manager Salaries in Ashland, MO

Kitchen maintenance, and cost of goods. Back of the house assistant to the general manager and head chef. Management of all daily operations.

$50,000 - $70,000 a year

The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen.

2 days ago

Maintain a high quality of safety and cleanliness in all aspects of the kitchen and dining area to comply with city, county and state health codes.

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$25 an hour

Responsibilites include: Help oversee many aspects of the kitchen operations Prepare food manage staff Ensure customer satisfaction Train new employees…

Kitchen maintenance and oversight of cost of goods. Management of staff and daily labor costs. Back of the house assistant to the general manager and head chef.

$19 - $25 an hour