Culinary Manager Salaries in Virginia

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. $5,000.00 Sign-On Bonus.

$75,000 a year

2 hours ago

Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Account and Project Management Skills.

$75,000 - $85,000 a year

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the…

$20 - $35 an hour

5 days ago

This position is responsible for delivering exceptional guest experiences, driving operational excellence, and achieving strong financial performance.

$90,000 - $100,000 a year

14 days ago

Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$65,000 - $75,000 a year

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

6 days ago