Culinary Lead Salaries in New York State

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

In this hands-on leadership role, you’ll hire, train and mentor our diverse front-of-house event team while developing service standards rooted in our…

$75,000 - $80,000 a year

Eligibility : This position must maintain ServSafe Food Handler card (company-paid); must have a valid drivers license. Free lunch during meal service.

$23 an hour

7 days ago

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week