Kitchen Manager Salaries in Athens, GA

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Reports directly to the general manager.

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $20 an hour

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.