Front Of House Manager Salaries in Texas

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

This includes oversight of front and back-of-house operations, labor scheduling, inventory management, and financial performance. Must be at least 21 years old.

Up to $55,000 a year

Lead, coach, and motivate front and back of house teams. Actively manage the dining room and resolve guest concerns. Manage labor to hit target percentages.

$16 - $20 an hour

Key responsibilities include coaching FOH team members, managing bar and beverage cost controls, maintaining compliance with health and safety standards, and…

Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing,…

$40,000 - $60,000 a year

You must maintain a valid TABC Beverage Sellers Permit, and in some cases, a valid Food Handlers or Food Managers Permit. Seek to continually develop staff.