Restaurant General Manager Salaries in Athens, TX

Experience with POS systems and cash registers. Making sure all truck orders are being made appropriately to ensure it meets food cost goal.

$50,000 - $60,000 a year

This means helping Department Managers set their own goals, following their progress, and providing coaching and direction to improve their Departments.

This includes oversight of front and back-of-house operations, labor scheduling, inventory management, and financial performance. Must be at least 21 years old.

Up to $55,000 a year

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.

Maintain a sales based focus, proactively seeking out sales opportunities to establish and maintain business relationships where possible through phone calls,…

Hire and develop restaurant crew and management team members. Resolve guest requests and complaints promptly and respectfully.

$55,000 - $150,000 a year