Lead Cook Salaries in Atlantic Beach, FL

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$75,000 - $85,000 a year

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

Ensures compliance with all federal, state and local regulations as well as Hampton Golf policies and procedures (e.g. quality assurance, safety, operations,…

$48,000 - $52,000 a year

10 days ago

Assist the Chef de Cuisine in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

4 days ago

Collaborate with program coordinators to design curriculum materials, lesson plans, and educational resources tailored to the skill levels and interests of…

$50,000 - $55,000 a year