Culinary Manager Salaries in New Jersey

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 - $85,000 a year

5 days ago

This position is accountable for driving profitability, managing departmental budgets and P&L performance, maintaining exceptional service standards, and…

$80,000 - $90,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$67,000 - $72,000 a year

Be responsive and hospitable to guest feedback from all sources, including social media and. Minimum 10 years of experience in the hospitality industry…

$90,000 - $135,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year