Executive Kitchen Manager Salaries in New Jersey

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 - $85,000 a year

6 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$67,000 - $72,000 a year

Interacts with guests to obtain feedback on product quality and service levels. Duties also include enforcing health and safety standards, training sous chefs…

$45,000 - $60,000 a year

Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas. Possess all local food management and safety.

$50,000 - $67,500 a year