Sous Chef Salaries in Aubrey, TX

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.

$3,500 - $5,000 a month

7 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred.

15 hours ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,432 - $84,000 a year

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.