Sous Chef Salaries in Auburn, AL

Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

3 days ago

Enforce and help develop kitchen SOPs for prep, service, and sanitation. This role works directly under the Executive Chef to maintain the highest standards of…

The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage,…

$17.00 - $19.50 an hour

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$22 - $26 an hour

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

This role is a blend of hands-on culinary execution and strategic oversight-driving menu innovation, cost control, team development, and operational efficiency.

$65,000 - $80,000 a year