Chef Salaries in Massachusetts

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Help maintain the inventory spreadsheet by entering x2 Sysco Invoices into a spreadsheet for monthly cost analysis. Able to meet all scheduling commitments.

$24 - $26 an hour

2 days ago

When performing administrative functions, sits or stands, with intermittent periods of stooping and walking; when in the field, stands or walks for extended…

$18.30 - $27.59 an hour

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$27.50 - $29.00 an hour

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.