Chefs Salaries in Auburn, NY

The Sous oversees the kitchen staff and managers daily operations while maintaining our high standards of quality and guest satisfaction.

$62,500 - $70,000 a year

6 days ago

Collaborate with the kitchen team to develop seasonal menus and specials. Culinary degree or relevant certification preferred.

$19 a week

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Regularly visit sites to assess progress.

$87,500 a year

2 days ago

Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry. Ensure compliance with health and safety regulations,…

From $30 an hour

7 days ago

Maintain strict adherence to food safety sanitizing procedures and sanitation regulations to guarantee guest safety.

$25 - $30 an hour

Collaborate with management to develop new menu items. Oversee and coordinate daily kitchen operations. Train and supervise kitchen staff.

$19 - $25 an hour

7 days ago