Sous Chef Salaries in Auburn, NY

The Sous oversees the kitchen staff and managers daily operations while maintaining our high standards of quality and guest satisfaction.

$62,500 - $70,000 a year

6 days ago

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff.

$60,405.80 a year

Proficient in all technical skills needed to achieve maximum food quality. Passion for food, hospitality, and team development.

$65,000 - $70,000 a year

12 days ago

Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry. Ensure compliance with health and safety regulations,…

From $30 an hour

7 days ago

Uphold a high standard of quality, consistency, and presentation while contributing to overall guest satisfaction.

$55,000 - $60,000 a year

Reports all member and guest complaints to the chef and assists in resolving complaints. Makes recommendations for maintenance, repair and upkeep of the kitchen…

$23 - $27 an hour