Sous Chef Salaries in Auburn, WA

Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience.

$34 - $36 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,200 - $82,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour

Ability to obtain a Class III B+ gaming license. Must have valid Serve Safe Certificate. Ensure maximum standard of service to guest is met by having food go…

$75,256.74 a year