Sous Chef Salaries in Auburndale, FL

Culinary training or certification is a plus. Monitor and report any kitchen equipment maintenance or repair needs. Keep the kitchen clean and always organized.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$50,000 - $55,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$77,000 - $102,000 a year

Required : ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

Must have a valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). Must be able to filet fish.

2 days ago