Kitchen Manager Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…

$80,000 a year

Partner with department managers to develop menu items, set pricing, and determine portion sizes. Potential exposure to cleaning agents and sharp equipment.

$80,000 - $90,000 a year

4 days ago

In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required). The opportunity to lead the operational backbone of a high-…

$65,000 - $75,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $70,000 a year

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…