Restaurant General Manager Salaries in New Jersey

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Reports guest complaints to immediate supervisor and…

You will have total operational and financial responsibility for your restaurant.

Create a training plan to develop a great restaurant team. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.

You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained…

$77,605 - $100,430 a year

Maintain a visible presence on the floor during service to support staff and engage with guests. Oversee cash handling, deposits, POS reporting, and daily…

$70,000 - $80,000 a year

A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.

$65,000 - $85,000 a year