Culinary Manager Salaries in Augusta, GA

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

7 days ago

*In-depth knowledge of federal, state, and local food handling regulations.*. Collaborate with front-of-house staff to provide a seamless dining experience.

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within…

$48,000 a year

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred. Ensure smooth and efficient front-of-house operations.

From $45,000 a year

You should be someone who notices the details — whether a room is set correctly, the staff is prepared, dinner service is staying on schedule, or something…

$45,000 - $60,000 a year

6 hours ago