Chef Manager Salaries in New Jersey

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$85,000 - $95,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Must gain experience and become current in state-of-the-art sales methods. Responsible for overseeing the entire day to day operations of the kitchen, supervise…

$57,000 - $65,000 a year

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers). Experienced Restaurant Manager - Top pay plus potential profit sharing.

Ability to remain calm and thrive under pressure. As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and well-being…

$65,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year