Executive Chef Salaries in Avalon, NJ

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$85,000 - $95,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

Safely and effectively use all necessary tools and equipment. Maintaining Budgeted Food Cost & labor cost. Menu development with executive chef on new dishes.

$75,000 - $85,000 a year

6 days ago

Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Keeping outlet ahead of HACCP standards.